Thomas and I are on a wrap kick. We've been experimenting with recipes and having fun with different flavor combinations.
Our favorite so far... Grilled Southwestern Chicken in a Spinach Tortilla!
Slightly warm up the tortilla so it's soft. About 15 seconds did it for us.
Add the shredded cheese (as much or as little as you like)
Warm your chicken (I did mine in the skillet but you could also eat it cold... it's completely cooked already)
Add chicken to tortilla
Add lettuce (we used an arugula mix)
Finally, top with a bit of ranch & Parmesan
Roll it tightly and serve immediately
|This is the chicken we used... you could use any flavor or make grilled chicken fresh|
We really enjoyed this combination but you can certainly create your own unique flavors!
Any ideas to share? Comment below!